Up your cooking game with freshly ground spices from the Udaipur Spice Market. Choose one or all of these high quality flavors typical of every day Indian Home cooking.
Don't know what to choose? Start out with our Garam Masala, the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe and ratio varies from region to region within northern India, but typically includes anise star, cinnamon, cardamon, cumin, bay leaves, coriander, peppercorns, red chili, clove, nutmeg and mace. This particular blend comes from a tiny stall at the Udaipur Spice Market, where the purveyor swears by a generous addition of dried cucumber to his "secret sauce."
sold separately in a 3 oz. glass jar