Get the best quality cocoa powder for all your baking needs. Use it for baking chocolate cakes, cookies, bread, teacakes, and much more. Enjoy your favorite cup of mocha, with a sprinkling of cocoa powder. This cocoa chocolate powder is extracted from premium quality cocoa beans.
- 250g tin
- Gluten Free
- Made in India
This is special because...
We were pleased to happen upon this delightful, delicious chocolate cafe in Delhi's trendy Khan Market neighborhood. Choko La is the pioneer in introducing pure couverture chocolates to India. The company was founded in 2005 by Vasudha Dinodia Munjal who sought to bring beautifully handcrafted premium chocolates to the subcontinent using superior quality ingredients from around the world.
Couvert-what? Couverture chocolate is made with extra cocoa butter to give it a rich, high gloss. Couverture is ideal for tempering and dipping, and this is where it really shines. Use it in any candy recipe where you want a coating with a deep chocolate flavor, a beautiful shine, and a healthy "snap" when you bite into the candy.
The name Choko La la has been derived from a Mayan word which means to drink chocolate together, a concept we love. Ms. Vasudha's visionary brand boasts 'Deeply Divine Chocolates.' We couldn't agree more.