When we can't travel to spice markets around the globe, we source our seasonings hyper-locally (down the street!) from woman-owned and operated, mission driven Curio Spice Co. Claire Cheney founded Curio in 2015 in her apartment in Somerville, MA. As Curio’s blender-in-chief she creates original blends for Curio's Signature line inspired by her travels to spice origins, and also studies time-honored blends for their Classic line.
Coriander: Whole, organic coriander seeds sourced from Egypt. Citrusy and fragrant, great for toasting or using as is. Widely used in South Indian and Moroccan dishes.
Sold in 1 oz. jars
Proudly processed and packaged in Cambridge, MA
Curio Spice Co. is a Certified B Corp., meeting the highest standards of environmental and social impact.