When we can't travel to spice markets around the globe, we source our seasonings hyper-locally (down the street!) from woman-owned and operated, mission driven Curio Spice Co. Claire Cheney founded Curio in 2015 in her apartment in Somerville, MA. As Curio’s blender-in-chief she creates original blends for Curio's Signature line inspired by her travels to spice origins, and also studies time-honored blends for their Classic line.
Garam Masala: This versatile Indian spice blend is used across India, and you’ll find as many variations in its recipe as there are families in India. This one is bursting with aromatics, a deep toasted fragrance and a hint of heat from MA grown chile peppers. Contains: cumin, coriander, cinnamon, black pepper, cardamom, mace, Indian bay leaf, cloves, chilies, daggad phool (stone lichen).
Sold in 2 oz. jars
Proudly processed and packaged in Cambridge, MA
Curio Spice Co. is a Certified B Corp., meeting the highest standards of environmental and social impact.