Ras el Hanout translates to 'top of the shop' and this is no exception. This blend of 13 spices is delicate and robust at once, with floral and earth notes. Use in rice dishes, tagines, with roasted vegetables and fish.
Product Specifications:
- 1 oz. jar
- Contains: Fennel, cumin, Ceylon cinnamon, cardamom, rose petals, turmeric, cubeb pepper, grains of paradise, Kampot white pepper, orris root, mace, saffron, fennel pollen.
- Proudly processed and packaged in Cambridge, MA
This is special because...
Curio Spice Co. is a Certified B Corp., meeting the highest standards of environmental and social impact. Claire Cheney founded Curio in 2015 in her apartment in Somerville, MA. As Curio’s blender-in-chief she creates original blends for Curio's Signature line inspired by her travels to spice origins, and also studies time-honored blends for their Classic line.
