When we can't travel to spice markets around the globe, we source our seasonings hyper-locally (down the street!) from woman-owned and operated, mission driven Curio Spice Co. Claire Cheney founded Curio in 2015 in her apartment in Somerville, MA. As Curio’s blender-in-chief she creates original blends for Curio's Signature line inspired by her travels to spice origins, and also studies time-honored blends for their Classic line.
Epazote: Native to Mexico and Central America, epazote is perhaps best known for its carminative properties and pungent, petroleum-like odor. Cooked with a pot of beans, epazote aids digestion and adds a distinctive savory, earthy flavor. Use in Mexican cooking to flavor moles, soups, chilaquiles, and sautéed mushrooms.
Sold in 0.7oz. jars
Proudly processed and packaged in Cambridge, MA
Curio Spice Co. is a Certified B Corp., meeting the highest standards of environmental and social impact.