Native to Central America, epazote has been used for millennia in the region and is essential to many classic Mexican dishes. In addition to adding a distinctive earthy flavor, epazote is a practical addition to a pot of beans; the herb can help aid in digestion and reduce bloating! Use in Mexican cooking to flavor moles, soups, chilaquiles, and sautéed mushrooms.
- 0.5 oz. bag
- Contains: Epazote powder.
- Proudly processed and packaged in Cambridge, MA
This is special because...
Curio Spice Co. is a Certified B Corp., meeting the highest standards of environmental and social impact. Claire Cheney founded Curio in 2015 in her apartment in Somerville, MA. As Curio’s blender-in-chief she creates original blends for Curio's Signature line inspired by her travels to spice origins, and also studies time-honored blends for their Classic line.