When we can't travel to spice markets around the globe, we source our seasonings hyper-locally (down the street!) from woman-owned and operated, mission driven Curio Spice Co. Claire Cheney founded Curio in 2015 in her apartment in Somerville, MA. As Curio’s blender-in-chief she creates original blends for Curio's Signature line inspired by her travels to spice origins, and also studies time-honored blends for their Classic line.
Cumin: Warm, earthy, and soothing. An essential spice for Mexican, Indian, and Middle Eastern cooking. Sourced from Egypt, toasted and ground in Curio's kitchen.
Coriander: Whole, organic coriander seeds sourced from Egypt. Citrusy and fragrant, great for toasting or using as is. Widely used in South Indian and Moroccan dishes.
Turmeric: Curio receives this organic Turmeric from a small co-op in Sri Lanka and grinds it in-house in super small batches to maintain freshness. It is intensely aromatic and earthy. This is how turmeric should smell! You'll never go back to supermarket turmeric.
Comfort Curry: Inspired by South Indian style curries, this deeply aromatic yellow curry spice is blended from turmeric along with mace, nigella and white pepper. A mild curry, you can easily add cayenne to ramp up the heat. Great for classic curried chickpeas, daal, potatoes, or try in egg salad.
Sold separately in 1 oz. jars
Proudly processed and packaged in Cambridge, MA
Curio Spice Co. is a Certified B Corp., meeting the highest standards of environmental and social impact.