Season: Big Flavors, Beautiful Food

$35.00

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility." —Nigella Lawson, author of At My TableSeason by Nik Sharma features 100 delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook.... Read more

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"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility." —Nigella Lawson, author of At My Table

Season by Nik Sharma features 100 delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!
More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
Product Specifications:
  • Hardcover, 8" x 10"
  • 288 Pages
  • Color photography throughout
  • Published 2018

This is special because...

Season was a 2019 James Beard Nominee for Best Cookbook Photography. It was awarded Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener.
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Season: Big Flavors, Beautiful Food

$35.00