Use this earthy lidded container for chapati, tortillas or whatever you'd like. Use it on the stove or the oven for delicious stews or casseroles!
Natural clay and terra cotta have been used by every culture for millennia to cook and store food. Clay cookware is free of heavy metals and synthetic polymers, heats evenly and enables subtle flavors and aromas to emerge. Oh, and it looks really pretty on your shelf!
11" diameter, 5.3"
stovetop and oven safe
handmade in Gujarat, India
Like cast iron, Terra Cotta should be seasoned before first use. To do so, submerge the pot and lid in water overnight. Wipe dry, and rub interior with a very thin layer of neutral oil. Place lid and base separately on rack in a cold oven, and heat to 325°F. Bake 2 hours. Turn off oven, and let cool completely without opening oven door, at least 4 hours.