Toasty and fragrant, coriander seeds come from the cilantro plant. These little spheres have a sweet, earthy, and citrusy aroma that is heightened by toasting gently before use. Often used in pickling, coriander is also a common ingredient in South Indian and North African cuisine.
- 1 oz. jar
- Contains dried coriander seeds.
- Proudly processed and packaged in Cambridge, MA
This is special because...
Curio Spice Co. is a Certified B Corp., meeting the highest standards of environmental and social impact. Claire Cheney founded Curio in 2015 in her apartment in Somerville, MA. As Curio’s blender-in-chief she creates original blends for Curio's Signature line inspired by her travels to spice origins, and also studies time-honored blends for their Classic line.