Pantry

Pineapple Collaborative created this gorgeous blush pink salt in partnership with Sarela Herrada of SIMPLi and Yolanda Acurio Mendoza of the women-run co-op Comunidad Salinera de Maras. It is harvested...

Medium to hot with a balanced flavor, ground cayenne is a kitchen staple.  While standard grocery store cayenne powder can be dusty and only mildly hot, this cayenne is bursting with...

Native to Central America, epazote has been used for millennia in the region and is essential to many classic Mexican dishes. In addition to adding a distinctive earthy flavor, epazote...

This versatile Indian spice blend is used across India, and you’ll find as many variations in its recipe as there are families in India. This one is bursting with aromatics,...

A relative of ginger, turmeric has been prized for thousands of years as both a pigment and a spice. Native to South and Southeast Asia, people have carried the cheerful...

Toasty and fragrant, coriander seeds come from the cilantro plant. These little spheres have a sweet, earthy, and citrusy aroma that is heightened by toasting gently before use. Often used...

When we can't travel to spice markets around the globe, we source our seasonings hyper-locally (down the street!) from woman-owned and operated, mission driven Curio Spice Co. Claire Cheney founded Curio in...

A relative of ginger and native to South Asia, green cardamom has been prized for its bright, unique flavor for thousands of years. Essential for Indian cooking, this little pod...