Cookbooks

Whisky is a story. Whisky is many stories. This book brings together the most surprising anecdotes from the world of whisky and is therefore the perfect addition to other books...

Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati...

Wine for Normal People is an unpretentious guide to everything you ever wanted to know about wine.Learn a not-snobby wine vocabulary, how and where to buy wine, how to read...

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility." —Nigella Lawson, author of At My TableSeason by Nik Sharma features 100 delicious and intriguing recipes plus 270...

A Culinary journey with Neni... Tel Aviv is colorful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavors. It is a vibrant melting pot of cultures, religions...

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich...

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region,...

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and...

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it...

Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest...

This is the tale of a journey between three great cities -–  Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on...

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders....