Cookbooks

Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of...

Where Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they go for a drink throughout...

Whisky is a story. Whisky is many stories. This book brings together the most surprising anecdotes from the world of whisky and is therefore the perfect addition to other books...

Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati...

Wine for Normal People is an unpretentious guide to everything you ever wanted to know about wine.Learn a not-snobby wine vocabulary, how and where to buy wine, how to read...

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility." —Nigella Lawson, author of At My TableSeason by Nik Sharma features 100 delicious and intriguing recipes plus 270...

The ultimate guide to cocktails for every home and host – a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more...

A Culinary journey with Neni... Tel Aviv is colorful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavors. It is a vibrant melting pot of cultures, religions...

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich...

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies...

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colorful culinary heritage.Unlike many other Indian cookbooks, it...

Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest...