A blend of raw Vietnamese cacao, warm spices and organic sugar makes a delightful cup of hot chocolate. Curio sources the cacao from Marou Chocolate in Vietnam, who work with small cocoa farms that use sustainable methods to produce exceptional quality beans. Raw, as opposed to roasted, cacao preserves the rich antioxidants in the beans and delivers beautiful flavor. Just add your favorite milk and enjoy!
Meet the Maker:
When we can't travel to spice markets around the globe, we source our seasonings hyper-locally (down the street!) from women-owned and operated, mission driven Curio Spice Co. Claire Cheney founded Curio in 2015 in her apartment in Somerville, MA. As Curio’s blender-in-chief, she creates original blends inspired by her own travels and studies time-honored blends for their Classic line.
Vegan and Gluten-free
Contains: Marou cacao powder, organic powdered sugar (cane sugar, tapioca starch), orange peel, fennel, cinnamon, cardamom, clove, ginger, salt.
Proudly processed and packaged in Cambridge, MA
Curio Spice Co. is a Certified B Corp., meeting the highest standards of environmental and social impact.